Chatterpaul’s
“Heard it through the grapevine”

Seafood Linguine
mussels, shrimp, calamari & salmon with rich tarragon, asiago-laced cream sauce

Flat Iron & Pasta
8oz flat iron (cooked med-rare) over a peppercorn infused cream sauce, tossed in fresh pasta

Jerk Chicken & Pasta
jerk rubbed chicken over a spicy arribiata

Chicken Parmesan
breast of chicken topped with savory marinara, finished with three cheeses, accompanied by fresh pasta in a basil tomato infused cream sauce

Pesto Chicken
oven roasted breast of chicken over fresh vegetables tossed in a pesto, garlic olive oil pasta

Smoked Salmon Pasta
morsels of smoked salmon tossed in a medley of fresh vegetables and pasta,
with roasted pine nuts in a rich gorgonzola cream

Chicken & Squid
moist chicken and fresh calamari tossed with a basil marinara in fresh pasta

Pasta Bolognese
mussels and sautéed tiger shrimp nestled with fresh pasta in a lamb Bolognese sauce

Blackened Sole
blackened sole over Israeli couscous in a maple infused tomato sauce

Chile Cilantro Salmon
oven roasted flax seed crusted filet of salmon over fresh pasta
tossed with chile cilantro olive oil

**Plus**
6 oz. glass feature wine of the day

Dessert
Chef’s Choice